Rice Paper Rolls with SISUU Peanut Satay Dressing

These Rice Paper Rolls with SISUU Peanut Satay Dressing are a delightful mix of fresh, crisp vegetables and flavourful proteins, wrapped in delicate rice paper. The peanut satay dressing, enhanced with SISUU Tonic, brings a perfect balance of savory and tangy flavours, making every bite irresistible.

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Ingredients:

• 8 rice paper wrappers
• 1 cup cooked vermicelli noodles
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup cooked shrimp or tofu strips
• Fresh mint and cilantro leaves
• 1/4 cup peanut butter
• 2 tablespoons SISUU Tonic
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon maple syrup or honey
• Water to thin

Make Me:

1. Soak rice paper wrappers in warm water until pliable, then place on a damp towel.
2. Arrange vermicelli noodles, shredded carrots, cucumber, shrimp or tofu, mint, and cilantro in the center of each wrapper.
3. Fold the sides over the filling, then roll tightly.
4. In a small bowl, whisk together peanut butter, SISUU Tonic, soy sauce, lime juice, and maple syrup or honey. Add water to thin if needed.
5. Serve rice paper rolls with peanut satay dressing on the side.